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Inca Social is your local community hangout where food, friends and flavor come together to create an authentic Latin experience. Discover classic Peruvian cuisine with a modern flair paired with unique craft beers and great people.
Port of Call has two bars offering local beer, craft cocktails, live music and a courtyard that looks at Market street. We have a bit of everything local and hope you stop to see the best that Charleston has to offer.
So what exactly is Chicha In Peru, small communities produce it from masticated maize, naturally fermented in large clay pots and often flavored with indigenous fruit and spices. Here at Dogfish Head, we reproduced the ancient beer by creating Chicha from co- worker masticated purple Peruvian corn, malted corn and malted barley. The wort is then boiled for full sterilization, chilled and blended with strawberries. Fermented with a unique blend of yeast strains, Chicha clocks in at 3.1% ABV with fruity, spicy aromas and a dry finish.
In 2014, We sourced indigenous ingredients to make the most authentic interpretation possible: organic pink Peruvian pepper corns, yellow maize and organic Peruvian purple maize. We also added Soursop Fruit, a native fruit to Central and South America (in our past batches of Chicha, we brewed with strawberries). Soursop adds a unique Mango-like tropical fruit character to this brew. As per tradition, instead of germinating all of the grain to release the starches, the purple maize was milled, moistened in the chicha-makers mouths (which we did it right in our Rehoboth brewpub). The natural ptyalin enzymes in the saliva act as a catalyst and break the starches into more accessible fermentable sugars. On brewday the broken down (converted) Peruvian Corn was added to the mash tun pre-boil along with the other grains. This method might sound strange but it is still used regularly today throughout villages in South and Central America. It is actually quite effective and totally sanitary. Since the grain-chewing (known as salivation) happens before the beer is boiled the beer is sterile and free of the wild yeast and bacteria you would find in modern Belgian Lambics. This batch of Chicha clocked in at 5.7% ABV, and was both cloudy and unfiltered. It had a beautiful-purple-pink hue from the Peruvian corn, strawberries, and tree seeds - dry, fruity, complex, and refreshing.
In 2017, we produced a Chicha hybrid from masticated purple Peruvian Corn, Malted Corn and Malted Barley. The wort was BOILED, chilled and flavored with strawberries to offer a sweet and tart drink perfumed with summer. The beer was fermented with a unique blend of yeast strains which yields a dry beer with fruity and spicy aromas. Refreshing and playful, with a bold experience of delicate flavors and sensations.
In 2018, we enlisted the help of 100+ co-workers to prepare the beer's main ingredient - masticated purple maize ... and for the first time, we released 200 (750ml) bottles of this one-of-a-kind brew exclusively at our Milton Tasting Room & Kitchen on Saturday, March 10.
A nod to the history of our space as Oriental Drugs, The Pharmacy Bar is a full-service bar offering delicious Anodyne coffee, a curated selection of beer and wine, and some of Milwaukee's best cocktails. Ask one of our knowledgeable bartenders about the perfect beverage pairing for your foodie favorites.
This is such a convenient spot to grab food and dine-in safely. I love that they have so many stellar, local options for food and drinks (coffee, beer, wine). My husband was able to eat a Banh Mi while I enjoyed delicious pasta from Egg & Flour. We chose to dine-in and noticed they were doing a great job of cleaning tables and disinfecting. This will be definitely go to spot in this area, especially since they're adding another local spot.
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Thank you for joining us at Cantina 76! We are an ndependently owned and operated restaurant with locations in Columbia, Greenville, and Kiawah, S.C., featuring a taqueria based menu in a lively, cantina atmosphere. We only use the freshest ingredients, and everything on the menu is made from scratch in house daily. Our Cantina also offers some of the finest beers, wines, and tequilas to compliment your meal. Cantina 76 wants to provide a quality, great tasting meal at an affordable price in a fun and friendly atmosphere. If we ever fail to meet those standards, please let us know as your feedback is always appreciated.
With the merger, AB InBev will have a complete monopoly of the Peruvian beer market. Its subsidiary in Peru, Cervecera AmBev Peru, holds between 4% and 6% of the Peruvian beer market, and by acquiring SAB Miller it will take on another 90% market share held by Backus.
According to the Lima Chamber of Commerce, beer consumption enjoys a 95% share of all alcoholic drinks in Peru, 67 liters per capita per year. Craft beers are becoming increasingly popular, but their share is still nominal. 781b155fdc